Samosa + Dates & Walnut Cake

Ingredients

• Potato - 6 Kg
• Jeera powder - 100 gms
• Green Peas - 2 Kg
• Maida - 4Kg for samosa
• Ajwain - 50 gms
• Saunf - 100 gms
• Dhaniya powder - 100 gms
• Corriander - 1 Big
• Ginger - 200 gms
• Chillies -  100 gms
• Dates - 4 Kg
• Milk - 4.5 Lt
• Olive Oil - 2 Lt
• Curd - 750 gms
• Atta - 3 Kg
• Baking powder - 12 tsp
• Baking Soda - 6 tsp
• Walnuts - 500 gms

Preparation

Dates and Walnut Cake

• Soak dates in hot milk 
• Grind to fine and thick paste
• Add olive oil and curd to this dates paste and blend with blender
• Add atta, baking powder and baking soda and blend
• Add milk as needed and blend
• Add walnut and date pieces and mix
• Place butter paper in vessel and pour above mixture into it
• Smear walnut pieces on top of the above mixture 
• Bake for 2 hours

Samosa

• Add Maida, ajwain, salt, ghee and mix
• Add water little by little and mix. Do not make it too soft or watery, It should be thick and strong.
• Smear ghee on the flour and keep aside for 30 mins
• Grind saunf
• In another vessel, add oil, ginger, green chillies and saute
• Mash potatoes and mix.
• Add green peas and mix
• Add jeera powder, dhaniya powder, saunf powder and mix
• Make medium size balls from the flour, smear little oil and make chappati.
• Cut the chappati into half 
• Apply little water to the edges to make it moist
• Fold to form a cone and add potato bhaji and press all sides to ensure there are no openings
• Fry