Karela Sabzi + Double Meetha Pani

Ingredients

• Karela - 12 Kg
• Onion -  4 Kg
• Tomato - 3 Kg
• Jaggery - 1 Kg
• Aamchur powder - 100 gms
• Mirchi Powder - 100 gms
• Lemon - 10 big
• Ginger - 200 gms
• Green chillies - 100 gms
• Corriander - 1 big
• Rai - 100 gms
• Kalonji - 100 gms
• Curd - 12 Kg
• Sugar - 7 Kg

Preparation

Karela Sabzi

• Cut karela into small pieces. Remove seed
• Add some salt, haldi, lemon and keep aside
• Heat oil in vessel
• Add rai and wait till splutter
• Add kalonji, green chillies, ginger and saute
• Add onions and saute
• Add haldi and mix
• Add tomato and saute
• Add salt, mirchi powder and mix
• Add karela and mix
• Add jaggery and mix
• Add aamchur powder and mix
• Add corriander and mix

Double Meetha Pani

• Mix curd, sugar and water
• Mix in blender till fully mixed and frothy