Poori Sabzi + Majun

Distribution Date
18th November, 2023
Venue
Thane
People Served
100
Total Cost
₹2650.00

Ingredients

  • Potato - 10 Kg
  • Pumpkin - 2 Kg
  • Tomato - 4 Kg
  • Green Peas - 2 Kg
  • Jeera - 200 gms
  • Dhaniya - 200 gms
  • Badishep - 100 gms
  • Ginger - 200 gms
  • Chillies - 200 gms
  • Kothmbir - 1 big
  • Rai - 100 gms
  • Aamchur powder - 100 gms
  • Ajwain - 50 gms
  • Kasuri Methi - 100 gms
  • Atta - 7 Kg

Preparation

  • Boil Potatoes, pumpkin
  • Grind dhaniya, badishep, jeera into coarse powder
  • Heat oil in a vessel, add rai, jeera, ginger, chillies and saute
  • Add tomato puree and saute
  • Add dhaniya, badishep, jeera powder mixture and mix
  • Add chilli powder, salt and mix
  • Add green peas and mix
  • Add kasuri methi and mix
  • Add boiled potatoes, pumpkin and mix
  • Add water to make the sabzi gravy liquidy
  • Bring gravy to boil
  • Add kothmbir and mix
Volunteers
Kitke
Rabbi
Bunty
Vinod
Ankur
Vinay
Anand
Madhu
Images