Aloo Baingan + Boondi Mawa

Ingredients

• Brinjal - 8 Kg
• Potato - 6 Kg
• Tomato - 6 Kg
• Onion - 4 Kg
• Garlic - 250 gms
• Ginger - 200 gms
• Green chillies - 200 gms
• Chilli powder - 200 gms
• Jeera powder - 100 gms
• Dhaniya Powder - 200 gms
• Jeera - 200 gms
• Rai - 100 gms
• Shengana - 100 gms
• Sweet boondi - 4 Kg
• Khoa - 4 Kg
• Kaju - 500 gms
• Kismis - 500 gms

Preparation

Aloo Baingan

• Mash ginger, garlic, chillies
• Grind shengana coarsely
• In a vessel, heat oil (lots of oil), add rai and wait till splutter
• Add jeera and saute
• Add above mashed ginger garlic paste + shengana
• Add onions and saute
• Add haldi, chilli powder and saute
• Add tomatoes and saute
• Add jeera powder, dhaniya powder and mix
• Fry potato and add 
• Fry brinjal and add
• Keep mixing till potatoes and brinjal are fully cooked

Boondi Mawa

• Heat ghee in a vessel and add kaju
• Saute till kaju turns light brownish, then add kismis, saute and keep aside
• Mix sweet boondi and mawa and saute
• Add kaju, kismis and mix