Lasooni Palak Tofu + Bhakri

Ingredients

• Palak - 6 Kg
• Tofu - 10 Kg
• Onion - 4 Kg
• Tomato - 4 Kg
• Garlic - 500 gms
• Ginger - 250 gms
• Corriander - 1 Big
• Green chillies - 200 gms
• Jeera - 200 gms
• Dhaniya powder - 200 gms
• Jeera powder - 100 gms
• Fresh cream - 1 Kg
• Hing - 50 gms
• Chilli powder - 250 gms
• Ghee - 250 gms

Preparation

• Boil water, add Palak and cook for few minutes
• Remove palak and immediately put in cold water
• Squeeze water and let it cool
• Grind palak, corriander, pudina, ginger and green chillies to  paste
• Cut tofu into large pieces, add salt, haldi, dhaniya powder and chilli powder and mix
• Shallow fry tofu in medium flame
• Heat oil, add jeera, hing, garlic and saute
• Add onion and saute
• Add haldi, dhaniya powder, jeera powder, chilli powder and mix
• Add tomatoes and saute
• Add above palak paste and cook
• Add fresh cream and mix
• Add fried tofu and mix
• In another vessel, heat ghee and add garlic (vertically cut into 2 pieces) and saute till garlic turns brown
• Add above ghee + garlic to above palak tofu and mix