Xacuti + Appam

Ingredients

• Potato - 8 Kg
• Onion - 4 Kg
• Tomato - 3 Kg
• Cauliflower - 4 Kg
• Mushroom - 6 Kg
• Green Peas - 2 Kg
• Coconut - 6
• Double Horse Palappam Mix - 5 Kg
• Ginger - 250 gms
• Garlic - 250 gms
• Corriander - 2 Big
• Green Chillies - 300 gms
• Dhaniya Powder - 200 gms
• Jeera Powder - 100 gms

Preparation

Appam

• Mix 0.5 kg appam powder with 4 table spoon sugar, 1/2 tea spoon salt and 850 ml luke warm water and grind in a mixer for 1 minute
• Keep batter aside for 1 hour to ferment

Xacuti

• Mash ginger, garlic, chilli
• Grind corriander to make paste
• In a vessel, heat oil, add onions and saute
• Then add coconut and tomatoes and saute
• After cooling above mixture, add xacuti powder (similar to garam masala), water and grind to semi liquid paste
• In another vessel, heat oil
• Add potatoes and saute
• Add mashed ginger, garlic chilli and corriander paste and mix
• Add above coconut paste and mix
• When potatoes are half cooked, add cauliflower and cook
• When potatoes and cauliflower are cooked add mushroom and cook