Mutter Pattice

Ingredients

• Green Peas - 4 Kg
• Potatoes - 10 Kg
• Breadcrumb - 2 Kg
• Chaat Masala - 200 gms
• Jeera - 200 gms
• Dhaniya powder - 250 gms
• Corriander - 4 Big
• Pudina - 3 big
• Green chilli - 500 gms
• Shengana - 1 Kg
• Chutney chana - 1 Kg
• Tamrind - 700 gms
• Rava - 1 Kg
• Aamchur - 200 gms

Preparation

• Boil potatoes, green peas and mash
• Add salt, chaat masala, dhaniya powder, jeera, aamchur powder, corriander and mix
• Add breadcrumbs and mix
• In the ring mould, add mashed potatoes, ensure edges of the mould are well covered and thick
• Remove mould and shallow fry in ghee and oil on a low flame
• For chutney, grind green chillies, ginger, corriander, pudina, chutney chana, shengana, tamrind, salt and little sugar along with water.