Misal Pav

Ingredients

• Matki - 6 Kg (After sprouting 10 Kg)
• Potato - 3 Kg
• Onion - 5 Kg (4 Kg small pieces + 1 Kg heated on fire)
• Tomato - 2 Kg
• Kopra -  4 medium half vati
• Goda Masala - 400 gms
• Kanda Lasoon powder - 200 gms
• Ginger garlic paste - 200 gms
• Jeera - 100 gms
• Corriander Powder - 200 gms
• Chilli Powder - 250 gms
• Jaggery - 0.5 Kg
• Rai - 100 gms
• Pav - 200
• Farsan - 4 Kg
• Salt, Oil, turmeric

Preparation

• Boil water in a vessel, add turmeric, salt and cook matki
• Boil potatoes separately and remove skin
• Burn kopra and onions on fire till they are charred. Let them cool and then grind in mixer
• In another vessel, heat oil, add rai and wait till it splutters
• Add jeera, onions and saute
• Add ginger garlic paste, above kopra onion paste and saute
• Add tomatoes and saute
• Add turmeric, goda masala, chilli powder and corriander powder and mix
• Add water and cook
• Add matki and jaggery and mix
• Add lemon juice and mix
• Serve with matki, onion and farsan