Mangalore Bajji + Chutney

Ingredients

• Maida - 4 kg
• Curd - 5 Kg
• Coconut - 10 ( 4 for bajii + 6 for chutney )
• Baking Soda - 60 gms
• Green Chillies - 250 gms
• Ginger - 200 gms
• Corriander - 3 Big
• Pudina - 2 Big
• Hing - 50 gms
• Kadipatta - few
• Jeera - 200 gms
• Chutney Chana - 300 gms
• Shengana - 250 gms
• Tamrind - 500 gms
   

Preparation

• Mix maida, green chillies, soda, corriander, hing, kadipatta, coconut, salt and little sugar
• Keep adding curd as needed and keep mixing
• Keep beating for some time, consistency should be semi solid
• Keep aside for 2 hours
• Make small balls and fry
• For chutney, grind green chillies, coconut, ginger, corriander, pudina, chutney chana, shengana, tamrind, salt and little sugar along with water.