Sindhi Kadhi Rice

Ingredients

• Rice - 8 Kg
• Potato - 5 Kg
• Clustered beans - 2 Kg
• Drumstick - 1 Kg
• Bhindi - 1 Kg
• Tomatoes - 1 Kg
• Methi dana - 100 gms
• Rai - 200 gms
• Ginger - 200 gms
• Tamrind - 700 gms
• Besan - 2 Kg
• Kadipatta

Preparation

• Heat oil in a vessel, add rai and wait till it splutters
• Add ginger and saute
• Add methi dana and saute
• Add kadipatta and saute
• Add besan and mix
• Keep adding water and mix ensuring there are no lumps
• Add tomatoes and mix
• Once the mixture boils, add potatoes and keep mixing till it cooks
• In another vessel, add oil, saute drumstick, bhindi and clustered beans
• Add sauted drumstick, bhindi, clustered beans and mix
• Soak tamrind in water and squeeze
• Add tamrind water to kadhi and mix
• Boil