Idli Upma

Ingredients

• Idli Batter - 16 Kg
• Onion - 8kg
• Tomato - 8kg
• Coconut - 10
• Rai - 100 gms
• Jeera - 100 gms
• Chillies - 100 gms
• Ginger - 200 gms
• Garlic - 200 gms
• Dhaniya powder - 100 gms
• Chilli powder - 50 gms
• Kadipatta
• Kothmbir - 1 big

Preparation

• Add salt to idli batter and mix
• Apply oil to idli mould base and add idli batter
• Steam for around 25 - 30 mins
• Cool and remove idlis
• Cut idli into 4 parts
• Add oil in a pan and saute idli
• In another vessel, heat oil
• Add rai and wait till splutter
• Add jeera, ginger, garlic, kadipatta and saute
• Add onions and saute
• Add haldi and saute
• After onions become translucent, add tomatoes and saute
• Add dhaniya powder, chilli powder and mix
• Add salt, little sugar and mix
• After tomatoes are cooked, add coconut and mix
• Add little water as needed, gravy should be thick
• Add idlis and mix