Kairi Rice

Ingredients

• Kairi - 8 Kg ( around 60 )
• Coconut - 10
• Rai - 100 gms
• Shengana - 2 Kg
• Mirchi - 400 gms
• Kothmbir - 2 Big
• Kadipatta - 10
• Urad Dal - 0.5 Kg
• Rice - 7 Kg
• Sugar - 200 gms
• Hing - 50 gms

Preparation

• Grind coconut, mirchi, kothmbir and kadipatta along with little water into fine paste
• Grate kairi
• Heat oil, add rai and wait till it splutters
• Add urad dal and saute till reddish brown
• Add shengana and saute till reddish brown
• Add grated kairi and saute
• Add above paste and mix
• Add haldi, little chilli powder, salt, sugar and mix 
• Saute till oil gets released
• Mix rice