Bread Dahi Vada + Thandai

Ingredients

• Tamrind - 1 Kg
• Jaggery - 2 Kg
• Milk - 15 Lt ( 11 (thandai) + 4 (dahi vada) )
• Curd - 4.5 Kg
• Bread - 10 packets
• Sehzuan Chutney
• Shengana - 0.5 Kg
• Chutney chana - 750 gms
• Chillies - 100 gms
• Kothmbir - 3 Big
• Ginger - 200 gms

Preparation

• Soak tamrind in warm water for 10-20 mins
• Grind the tamrind and water mixture and filter out the pulp
• Mix tamrind extract with jaggery and grind to slightly thick paste
• In another vessel, mix curd and sechzuan chutney
• Grind shengana, chutney chana, chillies, kothmbir, ginger, little tamrind, sugar, salt with little water to make green chutney
• Dip bread in milk and squeeze it to make a ball
• On this ball put tamrind paste, curd and chutney