Mexican Rice (Burito) + Jeera Soda

Ingredients

• Basamati Rice - 7 Kg
• Tomato - 8 Kg ( 3 Kg for salsa  )
• Onion - 5 Kg ( 1.5Kg for salsa  )
• Yellow bell peppers - 2 Kg
• Red bell peppers - 2 Kg
• Simla Mirch - 2.5 Kg
• Rajma - 4 Kg
• Corn - 3 Kg
• Curd - 2 Kg
• Cream - 2 Kg
• Nachos - 2 Kg
• Oregano - 300 gms
• Green chillies - 150 gms
• Kothmbir - 2 big
• Tomato ketchup - 1 big, 1 small
• Garlic - 200 gms
• Dhaniya jeera powder - 200 gms
• Lemons - 10 big
• Salt, Oil, chilli powder

Preparation

• Make tomato puree 2 Kg
• Heat oil and saute garlic, chillies
• Add onions and saute
• Add tomato puree and saute
• Mix tomato pieces and saute
• Turn off flame and add kothmbir, ketchup, lime juice, oregano and salt. Salsa is ready
• Mix cream, curd, crushed garlic, green chillies, lemon, oregano and salt. Sour cream is ready.
• Heat oil in a vessel, add garlic, onions and saute
• Add green, red, yellow bell peppers, dhaniya jeera powder and saute. Do not cook fully.
• Add tomato puree, salt chilli powder, oregano and saute. Mix rice
• In another vessel, cook rajma. Add chilli powder, dhaniya jeera powder, oregano and mix. Remove all water from rajma
• To serve, add rice, top with rajma, salsa and sour cream.