Soya Kheema + Pav

Ingredients

• Soya granules - 5 Kg
• Onion - 8 Kg
• Tomato - 8 Kg
• Mutter - 2 Kg
• Chilli Powder - 250 gms
• Ginger Garlic Paste - 100 gms
• Tejpatta - few
• Kali miri - 50 gms
• Jeera - 100 gms
• Dalchini - 50 gms
• Badi Elaichi - 50 gms
• Chillies - 150 gms
• Corriander - 1 Big
• Butter - 1 Kg
• Everest Meat Masala - 400 gms
• Pav - 200 big size

Preparation

• Boil water in a vessel, add salt and then soya granules
• Cool and squeeze out water
• Heat oil, add some butter and then add jeera, dalchini, badi elaichi, chillies, kali miri, tejpatta and saute
• Add onion and saute till onions are brown and almost like birista
• Add ginger garlic and saute
• Add tomato and saute
• Add chilli powder, everest meat masala and saute
• Add soya granules and saute. Keep adding salt and water as needed and heat
• Add butter and mix