Thai Peanut Noodles

Ingredients

• Hakka Noodles - 8 Kg
• Garlic - 300 gms
• Light green chillies - 200 gms
• Thai Red Paste - 3 Kg
• Peanut Butter - 1 Kg
• Mushroom - 3 Kg
• Bell Peppers (Red + Green + Yellow) - 3 Kg
• Bokchoy Leaves - 0.5 Kg
• Salted Peanuts - 1 Kg
• Coconut Milk - 7 Lt
• Brocoli - 3 Kg

Preparation

• Boil water, add salt and oil
• Switch off flame, add noodles and keep covered for 6 mins
• Remove noodles, cool with cold water and keep aside
• In another vessel, heat oil
• Add chopped garlic and saute
• Add green chillies and saute
• Add brocoli and saute
• Add bell peppers and saute
• Add thai red paste and water and mix
• Add peanut butter and mix
• Add coconut milk and mix
• Add mushroom, bokchoy leaves and mix
• Add water as needed and bring to boil
• Add noodles and mix
• Sprinkle peanuts on top