Undiyo Poori

Ingredients

• Potato - 5 Kg
• Sweet Potato - 4 Kg
• Purple Yam (Kand) - 3 Kg
• Papdi - 3 Kg
• Tovar dana - 1.5 Kg
• Wal Fresh - 1.5 Kg
• Green Peas - 4 Kg
• Chota Baingan - 1 Kg
• Safed Til - 100 gms
• Chillies - 250 gms
• Garlic - 250 gms
• Ginger - 300 gms
• Unidyu Masala - 250 gms
• Surti Papdi - 3 Kg
• Methi - 4 Big 
• Lemon - 5
• Besan - 1 Kg
• Atta - 2 Kg + 7 Kg
• Rava - 500 gms
• Ajwain - 100 gms
• Fresh Haldi - 250 gms
• Jeera powder, Oil, salt, chilly powder.

Preparation

Learning: To make pooris soft, we found that oil should be on high flame and once put just a few seconds and turn and remove.  

Methi Mutiya

• Cut Methi leaves finely
• Grind ginger and chilli into a paste
• Mix Methi with ginger chilli paste, Besan, Atta, little rava, little chilli powder, ajwain, lemon, haldi, sugar, hing, salt, and oil
• Add water and mix batter so that its not too hard and not too soft, add oil and knead
• Make small balls of the batter and fry

Undiyo

• Grind kothmbir, green peas, ginger, chillies, fresh haldi, garlic into paste.
• In a vessel, heat oil
• Add Ajwain, hing and mix
• Add above green paste and mix
• Add lemon, salt and sugar
• Add jeera powder, undiyo masala and mix
• Add water and mix
• Add all vegetables and mix
• Cover and let them cook
• Once cooked, add mutiya and mix, do not heat for long time, in less than 5 mins mix and undiyo is ready to serve