Ponk Bhel + Dates Walnut Cake

Ingredients

• Ponk - 7 Kg
• Sev - 3.5 Kg
• Tomato - 3 Kg
• Nimbu - 15
• Kothmbir - 1 Big
• Dates - 4 Kg
• Milk - 4.5 Lt
• Olive Oil - 2 Lt
• Curd - 750 gms
• Atta - 3 Kg
• Baking powder - 12 tsp
• Baking Soda - 6 tsp
• Walnuts - 500 gms

Preparation

• For Ponk bhel, mix ponk, tomatoes, lemon, kothmbir, sev. Thats it :)
• Soak dates in hot milk 
• Grind to fine and thick paste
• Add olive oil and curd to this dates paste and blend with blender
• Add atta, baking powder and baking soda and blend
• Add milk as needed and blend
• Add walnut and date pieces and mix
• Place butter paper in vessel and pour above mixture into it
• Smear walnut pieces on top of the above mixture 
• Heat another vessel with salt and then place the above vessel on top of a ring
• Cook till cake bakes, check by poking a knife, the knife should not have any batter stuck on it