Kadi Pakodi + Rice

Distribution Date
17th December, 2022
Venue
Thane
People Served
100
Total Cost
₹1810.00

Ingredients

  • Onion - 5 Kg
  • Besan - 2 (Pakodi) + 1 (Kadi) Kg
  • Ginger - 300 gms
  • Jeera - 200 gms
  • Dhaniya - 100 gms
  • Methi - 50 gms
  • Bedgi Mirchi - 25 gms
  • Buttermilk - 25 L
  • Basmati Rice - 7 Kg
  • Methi leaves - 4 Big
  • Kothmbir - 2 Big
  • Mirchi - 100 gms
  • Hing, chilli powder, oil, salt 

Preparation

  • Soak Rice in water for 1 hour and drain
  • Fill another vessel with lots of water, add rice and cook
  • For pakodi, mix onions, ginger, green chilli, methi leaves, besan, mirchi powder, hing and salt
  • Add little water and mix to paste
  • Fry
  • For kadi, in a vessel, heat oil and add jeera, rai, methi dana,  ginger, onions and saute
  • Add tomato and saute
  • Add dhaniya jeera powder, salt, little chilli powder and saute
  • Mix buttermilk and besan such that there are no besan lumps and the mixture is watery. Add this mixture to above vessel and mix
  • Keep stirring on low flame for at least 1 hour. Add water accordingly. If kadi is not khatta, then add aamchur powder and mix
  • Then add pakoda to the kadi
  • Finally add tadka by heating oil and adding rai, jeera, kadipatta and bedgi mirchi
  • Add kothmbir and mix

 

Volunteers
Kitke
Bunty
Vinod
Vinay
Nikhilji
Anand