Lemon Vegetable Saute

Ingredients

• Aloo - 8 Kg
• Capsicum - 4 kg (green + red + yellow)
• Spring onion - 2 Kg
• Garlic - 300 gms
• Onion - 4 Kg
• Paneer - 7 Kg
• Mushroom - 4 Kg
• Carrot - 3 Kg
• Corn - 4 Kg
• Broccoli - 5 Kg
• Mutter - 2 Kg
• Lemon -  25
• Butter - 1 Kg
• Pepper powder - 100 gms
• Soya sauce - 100 ml
• White til - 150 gms
• Ginger - 250 gms
• Green chilly - 100 gms

Preparation

• Saute potatoes or almost deep fry and keep aside. Add salt
• Saute carrot, add salt and keep aside
• Saute broccoli, add salt and keep aside
• Saute mushroom, add salt and keep aside
• Saute capsicum, add salt and keep aside
• Saute spring onion, add salt and keep aside
• Mix cornflour, chilli powder, salt and water to make thick batter
• Dip paneer in batter and fry. Add salt and keep aside
• In a vessel, boil water, add corn and green peas and cook
• In a vessel, heat butter, add white til, green chilly, garlic, ginger and saute
• Add more butter and heat. Add onions and saute
• Add pepper powder, soya sauce and mix 
• Add all vegetables and mix
• Add lemon and mix