Rajma with Rice Rotti

Ingredients

• Rajma - 8 Kg
• Rice Rotti - 8 Kg
• Onion - 5 Kg
• Tomato - 5 Kg
• Chilli Powder - 100 gms
• Jeera - 100 gms
• Dhaniya Powder - 50 gms
• Amritsari Chole Masala - 125 gms
• Kasuri Methi - 100 gms
• Chillies - 100 gms
• Ginger - 200 gms
• Kothmbir - 2 big
• Ghee - 750 gms
• Salt, Oil

Preparation

• Soak Rajma in water for 12 hours
• In a vessel, heat water and add rajma, salt
• During cooking, remove froth that keeps collecting on top
• Make Tomato puree
• In another vessel, heat oil
• Add jeera and saute
• Add onions and saute. Keep stirring onions till onions become brown, keep adding oil as required
• Add tomato puree and saute
• Add salt, dhaniya powder, amritsari chole masala and saute
• Once oil starts separating, add water
• Add rajma and cook
• In another kadai, heat ghee, add ginger and chillies and saute
• Add above tadka to rajma and mix
• Put hot rajma on rice rotti and serve