Pancake + Samosa

Ingredients

• Potato - 6 Kg
• Jeera powder - 100 gms
• Green Peas - 2 Kg
• Maida - 8 Kg ( 4Kg for samosa + 4 Kg for pancake)
• Rawa (bareek) - 100 gms
• Ajwain - 50 gms
• Saunf - 100 gms
• Dhaniya powder - 100 gms
• Sugar - 1 Kg
• Baking powder - 50 gms
• Baking soda - 2 tsp
• Butter - 1 Kg
• Ghee - 1 Kg
• Milk - 4.5 Lt
• Kaju tukda - 0.5 Kg
• Jaggery - 2 Kg
• Vanilla essence - 5 ml

Preparation

Pancake

• Grind sugar to powder
• Mix maida, baking powder, baking soda, sugar powder and little salt
• Add melted butter and mix
• Add milk and mix
• Keep mixing till batter consistency is semi solid
• Pour on tawa and do not spread
• Add butter and turn
• To make syrup, boil water and add jaggery
• Add vanilla essence and keep mixing
• Keep boiling till liquid becomes syrupy
• Add syrup to pancake and serve

Samosa

• Mix maida and rawa 
• Add ajwain, salt, ghee and mix
• Add water little by little and mix. Do not make it too soft or watery, It should be thick and strong.
• Smear ghee on the flour and keep aside for 30 mins
• Grind saunf
• In another vessel, add oil, ginger, green chillies and saute
• Mash potatoes and mix.
• Add green peas and mix
• Add jeera powder, dhaniya powder, saunf powder and mix
• Make medium size balls from the flour, smear little oil and make chappati.
• Cut the chappati into half 
• Apply little water to the edges to make it moist
• Fold to form a cone and add potato bhaji and press all sides to ensure there are no openings
• Fry