Khimchi Fried Rice

Ingredients

• Rice - 7 Kg
• Baby Corn - 2 Kg
• Cabbage - 3 Kg
• Mushroom - 3 Kg
• Corn - 2 Kg
• Spring Onion - 5 jodi
• Kashmiri Chilly - 400 gms
• Ginger - 250 gms
• Garlic - 250 gms
• Rice flour - 250 gms
• Tomato Ketchup - 2 Lt
• Soya sauce - little
• Vinegar - little

Preparation

• Add water to rice flour to make slurry
• Grind kashmiri chilly, ginger, garlic, slurry, salt and little sugar to coarse paste
• Cook Rice
• In another vessel, heat oil, add garlic and saute
• Add baby corn and saute
• Add corn and saute
• Add mushroom and saute
• Add salt and mix
• Soak cabbage in salt water for some time and then remove all water
• Add vinegar, soya sauce, tomato ketchup to cabbage and keep aside
• In another vessel, heat oil, add above grinded paste and saute
• Add rice and mix
• Add above vegetables and mix, switch off gas
• Finally add cabbage, spring onion and mix