Tortilla Frankie

Ingredients

• Potato - 12 Kg
• Paneer - 4 Kg
• Onion - 4 Kg
• Chaat Masala - 200 gms
• Green chillies - 200 gms
• Ginger - 200 gms
• Garlic - 200 gms
• Vinegar - 300 ml
• Dhaniya - 1 Big
• Schezwan Sauce - 2 Kg
• Pepper powder - 50 gms
• Butter - 1.5 Kg
• Chilli Powder - 100 gms
• Maida - 5.5 Kg
• Cornflour - 1.25 Kg
• Milk Powder - 1.25 Kg
• Baking powder - 20 gms
• Mayo - 750 gms

Preparation

Tortilla

• Mix maida, cornflour, milk powder, salt and little sugar
• Add baking powder, water and mix. Knead till dough is soft and sticky
• Add oil to the dough and knead till its soft and non sticky
• Smear oil on the dough and let it rest for 1 hour.
• Make big balls and smear with oil and keep aside for 15 mins
• Roll into big round shape and heat on tawa. Do not completely cook the tortilla, just heat and keep aside

Potato filling  

• Boil potatoes and remove skin
• In another vessel, heat oil, add garlic, ginger and saute
• Add chaat masala, haldi, jeera powder and saute
• Add mashes potatoes and mix
• Add salt, chilli powder and mix

Frankie 

• Cut paneer in to small pieces
• Add haldi, chilli powder, jeera powder, salt and mix
• Add cornflour and mix
• Fry paneer and keep aside
• Cut chillies and add in vinegar and keep aside
• Mix sczhewan sauce and mayo and keep aside
• Put butter on tawa and heat tortilla till fully cooked
• Put tortilla aside
• Smear mayo schezwan sauce on the tortilla
• Add above potato filling in the middle
• Add vinegar + chilli mixture
• Add onions
• Roll tortilla and pack