Aloo Paratha + Chole

Ingredients

• Kabuli Chana - 6 Kg
• Potato - 12 kg
• Onion - 3 Kg
• Jeera Powder - 100 gms
• Dhaniya Powder - 100 gms
• Jaggery - 0.5 Kg
• Tamrind Paste - 250 gms
• Aamchur powder - 100 gms
• Mirchi - 250 gms
• Chole Masala - 200 gms
• Kothmir - 2 big 
• Pudina - 2 big
• Atta - 7 Kg

Preparation

Chole

• Soak Kabuli chana in water and soak for 10 hours. 
• Cook Kabuli chana and potatoes together. 
• In a separate vessel, add oil, jeera and onions and saute till brown. Add turmeric and chilli powder.
• Grind Kotmbir, Pudina, Ginger and mirchi to make paste and add to above mixture 
• Add chole masala, salt, jeera powder, dhaniya powder.
• Add jaggery and cook
• Add chole, potatoes and mix
• Add tamrind paste, aamchur powder and mix
• If gravy is too watery, mash chana and potatoes to make the gravy thick.

Paratha

• Cook Potatoes
• Remove skin 
• Add jeera powder, dhaniya powder, chilli powder, salt and mix
• Add kothmbir, mirchi and mix
• Make balls
• In another vessel, add atta, salt, water and mix
• Add little oil and knead
• Make dough slightly wet.
• Make ball and then flatten into a cup shape. Add above potato mixture ball and cover it with the atta dough
• Flatten and then make chappati
• Heat on a low flame, add butter