Tomato Omlette

Ingredients

• Besan - 6 Kg
• Rice flour - 1 Kg
• Tomato - 4 Kg
• Onion - 4 Kg
• Green chillies - 250 gms
• Ginger garlic Paste - 50 gms
• Jeera - 100 gms
• Ajwain - 50 gms
• Chilli powder - 50 gms
• Kothmbir - 4 Big
• Pudina - 3 Big
• Ginger - 250 gms
• Chutney chana - 600 gms
• Shengana - 500 gms
• Tamrind - 200 gms
• Butter - 1.5 Kg
• Hing, Salt, Oil

Preparation

• For Pudina chutney, mix kothmbir, pudina, shengana, chutney chana, tamrind, chillies, onion, little sugar, salt, water and grind to coarse paste
• For tomato omlette batter, mix besan, rice flour, chilli powder, jeera, ajwain, onion, tomato, hing, ginger garlic paste, kothmbir, sugar, salt and mix
• Add water and mix to make batter semi solid with slightly thick consistency
•  Spread batter on tawa and cook on low flame, add butter to tomato omlette