Kachori with Sabzi + Chaas

Ingredients

• Maida - 6 Kg
• Green Peas - 2 Kg ( 1 for kachori, 1 for sabzi )
• Ghee - 1 Kg
• Jeera - 100 gms
• Dhaniya - 200 gms
• Badishep - 100 gms
• Onion - 3 Kg
• Potato - 8 Kg ( 2 for kachori, 6 for sabzi )
• Tomato - 2 Kg
• Ginger - 200 gms
• Kothmbir - 2
• Chillies - 100 gms
• Tejpatta, pepper, hing, lavang, ajwain

Preparation

Kachori Filling

• Boil potatoes
• Heat oil in a vessel, add jeera, ginger, chillies and saute
• Add onion and saute
• Grind dhaniya, badishep, jeera in a mixer coarsely
• Add above mixture and saute
• Add green peas and saute
• If mixture is moist/liquidy add some besan to make it little dry

Kachori 

• Add maida, ajwain, salt and mix
• Add ghee and keep mixing
• Add some water and mix till dough is soft
• Keep aside for 30 mins
• Make large balls and flatten and add kachori filling and cover and pat in hand to make it flat
• Fry on low flame

Aloo Sabzi

• Boil Potatoes
• Heat oil in a vessel, add rai, jeera, ginger, chillies and saute
• Add tomato puree and saute
• Add hing and dhaniya, badishep, jeera powder mixture and mix
• Add chilli powder, salt and mix
• Add green peas and mix
• Add water to make the sabzi gravy liquidy
• Bring gravy to boil