Tomato Rice + Chaas

Ingredients

• Rice - 7 Kg
• Onion - 4 Kg
• Tomato - 7 Kg
• Dhaniya - 100 gms
• Jeera - 100 gms
• Bedgi Mirchi - 100 gms
• Chutney Chana - 100 gms
• Shengana - 500 gms
• Rai - 50 gms
• Boondi - 1 Kg
• Haldi, pepper and lavang

Preparation

• Saute Jeera, Dhaniya, Bedgi Mirchi and Chutney chana. Cool and grind into fine powder
• In another vessel, heat oil, then add rai, jeera and shengana
• Then add onions, haldi and saute
• Add tomato, above powder and mix
• Cook on low flame for a long time
• Soak Rice in water for 1 hour
• Add oil, pepper, lavang and salt to rice water (2x) and cook
• After rice is 80% cooked, switch off gas and keep covered
• Mix rice with above tomato paste, add boondi and serve