Masala Puri with Aamras + Tang

Ingredients

• Atta - 5 Kg
• Besan - 2 Kg
• Ajwain - 50 gms
• Oil, little chilli powder, haldi

Preparation

• Mix atta, besan, ajwain, salt, little chilli powder and haldi.
• Add water and keep mixing to make firm dough
• Add oil and knead till smooth
• Divide into small balls and roll out into 3-4 inch round using oiled board
• Fry