Penne Pasta in Spinach Sauce + Tang

Ingredients

• Penne Pasta - 8 Kg
• Spinach - 8 Big
• Milk - 6 Lt
• Cream - 2 Lt
• Cheese - 1 Kg
• Butter - 1 Kg
• Maida - 600 gms
• Ginger Garlic Paste - 100 gms
• Oregano - 50 gms
• Chilli flakes - 50 gms
• Pepper powder - 10 gms
• Salt, Oil 

Preparation

• Boil water, add salt and pasta
• Cook pasta till al dente. Cool pasta immediately by pouring cold water and add oil so that it does not stick
• In another vessel, add butter and heat
• Add maida slowly and keep stirring so that there are no lumps
• Add milk and continue stirring
• Add ginger garlic paste and spinach paste
• Add salt, oregano, pepper powder, chilli flakes and mix
• Add cream and mix
• Add pasta and mix and finally add cheese