Curd Rice + Tang

Ingredients

• Basmati Rice - 6 Kg
• Curd - 10 Kg
• Milk - 1 Lt
• Pomegranate - 10
• Grapes - 2 Kg
• Coconut - 3
• Rai - 50 gms
• Kothmir - 1 big
• Kadipatta - 10 twigs
• Salt, Oil, Sugar
• Tang - 7 Packets x 750 gms

Preparation

• Soak Rice in water for around 1 hour.
• Cook rice in vessel (add salt and little oil) such that rice is covered in water and only a little above rice level
• Once cooked, remove rice, rinse in cold water and spread so that rice cools down
• Add some oil to rice, so that it does not stick
• In another vessel, add milk, curd, salt and mix. Add some water to make it semi solid, not too watery
• Mix pomegrante and grapes (grapes cut in half vertically) with curd
• Add rice and mix
• Add some ice to the curd rice, so that it gets cool