Samosa chaat + Tang

Ingredients

• Potato - 6 Kg 
• Jeera powder - 100 gms
• Jeera - 100 gms
• Jaggery - 1 kg
• Tamrind - 750 gms
• Green Peas - 2 Kg
• Maida - 5 Kg
• Rawa (bareek) - 0.5 Kg
• Ajwain - 100 gms
• Saunf - 100 gms
• Kothmir, Pudina - 2 big each
• Mirchi - 250 gms
• Kaju - 300 gms
• Kismis - 200 gms
• Ghee - 1 Kg
• Curd - 2 Kg
• Onions - 2 Kg
• Chutney chana - 0.5 Kg
• Sev - 1 Kg

Preparation

• Mix maida and rawa in 4:1 proportion 
• Add ajwain, jeera, ghee and mix
• Add water little by little and mix. Do not make it too soft or watery, It should be thick and strong.
• Smear oil on the flour and keep aside for 30 mins
• In another vessel, add oil, green chillies, jeera, saunf and saute
• Mash potatoes and mix.
• Add green peas and mix
• Add jeera powder, dhaniya powder and mix
• Make medium size balls from the flour, smear little oil and make chappati.
• Cut the chappati into half 
• Apply little water to the edges to make it moist
• Fold to form a cone and add potato bhaji and press all sides to ensure there are no openings
• Fry
• To make tamrind chutney, soak tamrind in water for 15-20 mins and squeeze. Mix jaggery, little salt and mix
• To make chutney, grind pudina, kothmbir, onions, little tamrind, chillies, chutney chana, shengana and salt along with water.
• To make samosa chaat, add curd, chutney and tamrind chutney, sev and serve.