Chole Puri + Jeera Soda

Ingredients

• Kabuli Chana - 6 Kg
• Potato - 2kg
• Tomato - 6 Kg
• Chole Masala - 200 gms
• Aamchur powder - 100 gms
• Jeera powder - 200 gms
• Jeera - 100 gms
• Jaggery - 500 gms
• Tamrind Paste - 200 gms
• Kothmir, Pudina - 2 big each
• Mirchi - 100 gms

Preparation

Chole

• Soak Kabuli chana in water and soak for 10 hours. 
• Cook Kabuli chana and potatoes together. 
• In a separate vessel, add oil, jeera and onions and saute till brown. Add turmeric and chilli powder.
• Make Tomato puree and add. Add chole masala, salt, jeera powder, dhaniya powder.
• Grind Kotmbir, Pudina, Ginger and mirchi to make paste and add to above mixture 
• Add jaggery and cook
• Add chole, potatoes and mix
• Add tamrind paste, aamchur powder and mix
• If gravy is too watery, mash chana and potatoes to make the gravy thick.