Aloo Garlic Roti

Ingredients

• Potato - 8 Kg
• Maida - 4 Kg
• Garlic - 1 Kg
• Kothmbir - 4 big
• Green chilly - 400 gms
• Butter - 500 gms
• Khara boondi - 2 Kg
• Dahi - 7 Kg
• Ghee - 200 gms
• Baking powder - 20 gms
• Salt, oil, chilli powder

Preparation

• Boil potatoes, remove skin and mash to fine paste
• Mix maida, kothmbir, chilli powder and salt with above paste into soft dough
• Add some ghee and oil to the dough and mix
• In another vessel, mix kothmbir, garlic, salt and ghee. 
• Make big balls of the dough. Press in the middle to form a cup and add garlic+kothmbir filling and then cover the dough.
• Roll in maida and make like chapati
• Heat on tava
• To make boondi raita, in a vessel add curd, salt, sugar and little chilli powder. Mix with water
• Add boondi to above curd and mix