Undiyo Puri

Distribution Date
15th January, 2022
Venue
Thane
People Served
100
Total Cost
₹5580.00

Ingredients

  • Potato - 5 Kg
  • Sweet Potato - 4 Kg
  • Purple Yam (Kand) - 3 Kg
  • Papdi - 3 Kg
  • Tovar dana - 1.5 Kg
  • Wal Fresh - 1.5 Kg
  • Green Peas - 4 Kg
  • Chota Baingan - 1 Kg
  • Safed Til - 100 gms
  • Chillies - 250 gms
  • Garlic - 250 gms
  • Ginger - 300 gms
  • Unidyu Masala - 250 gms
  • Surti Papdi - 3 Kg
  • Methi - 4 Big 
  • Lemon - 5
  • Besan - 1 Kg
  • Atta - 2 Kg
  • Rava - 500 gms
  • Ajwain - 100 gms
  • Fresh Haldi - 250 gms
  • Garam masala, Oil, salt, chilly powder.

Preparation

Methi Mutiya

  • Cut Methi leaves finely
  • Grind ginger and chilli into a paste
  • Mix Methi with ginger chilli paste, Besan, Atta, little rava, little chilli powder, ajwain, lemon, garam masala, haldi, sugar, hing, salt, and oil
  • Add water and mix batter so that its not too hard and not too soft, add oil and knead
  • Make small balls of the batter and fry

Undiyo

  • Grind kothmbir, green peas, ginger, chillies, fresh haldi, garlic into paste.
  • In a vessel, heat oil
  • Add Ajwain, hing and mix
  • Add above green paste and mix
  • Add lemon, salt and sugar
  • Add garam masala, undiyo masala and mix
  • Add water and mix
  • Add all vegetables and mix
  • Cover and let them cook
  • Once cooked, add mutiya and mix, do not heat for long time, in less than 5 mins mix and undiyo is ready to serve
Volunteers
Kitke
Abu
Rabbi
Bunty
Vinod
Ankur
Vinay
Nikhilji
Images