Mix Vegetable Sambhar + Rice + Pongal + Til ladoo

Another visit to SEAL, this time for dinner rather than lunch. Very exhausting but happily satisfying :D

Ingredients

• Rice - 25 + 6 Kg
• Toor Dal - 10 Kg
• Sambar powder - 3 Kg
• Rasam powder - 250 gms
• Coconut - 35 + 10
• Tomato - 6 Kg
• Carrot - 7.5 Kg
• Potato - 8 Kg
• Mooli - 8 Kg
• Onion - 3 Kg
• Tamrind - 2 Kg
• Rai small - 700 gms
• Bedgi Mirch - 250 gms
• Hing - 150 gms
• Oil - 1 Lt
• Moong Dal - 5 Kg
• Ghee - 4 Kg
• Kaju - 1.5 Kg
• Kismis - 1 Kg
• Elaichi powder - 250 gms
• Kapoor - 20 gms
• Copra - 18 vati
• Jaggery - 22 Kg 

Preparation

Mix Vegetable Sambhar

• Cook tomatoes and mash
• Grind coconut, mashed tomatoes and sambhar powder into paste
• Cut carrot, potato, mooli and onion into big pieces and cook
• Cook toor dal
• Add cooked dal into cooked vegetables and mix
• Add coconut paste and mix
• Add salt
• In another vessel, add tamrind to hot water and then after cooling squeeze
• Add tamrind extract and above sambhar and bring to boil
• In another kadai, heat oil, add hing, rai and let it splutter
• Add kadipatta and bedgi mirchi and fry
• Add above to sambhar

Pongal

• Soak moong dal and rice in water and cook till soft
• In another vessel, heat water and put jaggery. 
• Once jaggery water comes to boil, add kapoor, cooked rice and dal and mix
• Keep adding ghee and mixing
• Add elaichi powder and mix
• Add kaju (saute with ghee) and kismis and mix