Shawarma + Chocolates

Ingredients

• Soya chunks - 6 Kg
• Paneer - 6 Kg
• Onion - 4 Kg
• Pita Bread
• Capsicum - 3 Kg
• Cabbage - 3 kg
• Carrot - 3 Kg
• Tomato - 4 Kg
• Mushroom - 3 Kg
• Mayonese - 1.5 Kg
• Tomato Ketchup - 1 Lt
• Schezwan chutney - 1.5 Kg
• Jeera Powder - 100 gms
• Dhaniya Powder - 100 gms
• Ginger Garlic Paste - 50 gms
• Turmeric, salt, chilli powder
• Hazelnut - 500 gms
• Cashew - 250 gms
• White chocolate compound - 1.25 Kg
• Ferraro Roche shells - 300 gms
• Nutella - 1.25 Kg

Preparation

Shawarma

• Grate carrot, cabbage
• Mix mayonese and tomato ketchup with carrot and cabbage
• In another vessel, heat water with salt and add soya chunks till they are cooked
• In another vessel, heat oil, add onions and saute
• Add turmeric, ginger garlic paste and mix
• Add mushroom and saute
• Add soya chunks and capsicum and saute
• Add tomato puree and mix
• Add paneer and mix
• Add jeera powder, dhaniya powder, chilliy powder, salt and mix
• Add schezwan chutney and mix
• Heat pita bread with little oil
• Layer mayo carrot cabbage mixture
• Add paneer, soya mixture and wrap

Chocolate

• Roast hazelnut
• Roast cashew
• Fill nutella in ferraro roche shells
• Add 1 roasted hazelnut per shell
• Refrigerate the shell balls for 30 mins 
• Melt white compound chocolate
• Crush cashew nut and hazelnut into coarse powder and mix with melted chocolate
• Dip shell balls in above melted chocolate mixture and again refrigerate for 15-20 mins