Rajma Chawal + Samosa + Gulab Jamun

Ingredients

• Rajma - 8 Kg
• Basmati Rice - 8 Kg
• Potato - 5 Kg
• Onion - 5 Kg
• Tomato - 6 Kg
• Chilli Powder - 200 gms
• Dhaniya Powder - 50 gms
• Jeera Powder - 100 gms
• Rajma Masala - 100 gms
• Kasuri Methi - 100 gms
• Turmeric, Salt

Preparation

• Soak Rajma in water for 12 hours
• In a vessel, heat water and add Rajma, Potato, salt
• During cooking, remove froth that keeps collecting on top
• In another vessel, put oil and finely chopped onions. Saute
• Add ginger garlic paste, turmeric and chilli powder.
• Add tomato puree and mix
• Add Rajma masala, Jeera powder and dhaniya powder.
• Add Rajma + Potato (mash as many potatoes to thicken gravy) and bring to boil
• Add kasuri methi and mix