Pav Bhaji + Gajar Halwa

Ingredients

• Pav Bhaji Masala - 100 gms
• Butter - 500gm x 4
• Tomato - 6 Kg
• Potato - 8 Kg
• Onion - 6 Kg
• Capsicum - 4 Kg
• Peas - 2 Kg
• Chilli Powder - 200 gms
• Jeera Powder - 100 gms
• Dhania Powder - 100 gms
• Kasuri Methi - 200 gms
• Corriander leaves - 2 big
• Lemon - 25
• Salt, Sugar, turmeric
• Carrot - 20Kg
• Ghee - 2 Kg
• Kaju Tukda - 600 gms
• Milkmaid - 400 gm x 6
• Khoa - 4 Kg
• Sugar - 3 Kg

Preparation

Pav Bhaji

• Heat 500 gms butter
• Add onion and saute
• Add capsicum and saute
• Add turmeric, chilli powder
• Add tomato puree and let it cook
• Add Pav bhaji masala, jeera powder, dhania powder and salt
• In another vessel boil potatoes and remove skin and mash
• Add potatoes
• Add water as needed and keep cooking
• Add kasuri methi and corriander leaves and mix
• Add Lime and mix

Gajar Halwa

• Heat ghee
• Add kaju and saute and keep aside
• Then in same ghee add carrot and keep mixing
• It will take a long time to cook. Midway add milk, sugar and mix
• Once cooked, add milkmaid and khoa and mix
• Add kaju and mix