Fried Rice + Veg Manchurian gravy

Ingredients

• Soy sauce x 2 (700 gms)
• Chilli sauce - 700 gms
• Vinegar - 750 ml
• Tomato ketchup - 1 Kg
• Basamati Rice - 8 Kg
• Ginger garlic paste - 100 gms
• Garlic - 250 gms
• Ginger - 50 gms
• Maida - 2 Kg
• Cornflour - 1.5Kg
• Carrot - 3 Kg
• Cabbage - 7Kg
• Capsicum - 3 Kg
• Capsicum yellow + Red - 2Kg
• Spring Onion - 2Kg
• Onion - 6Kg
• Paneer - 1.5 Kg
• Salt, Chilli Powder, Sugar

Preparation

Fried Rice

• Grate carrot, cabbage
• Chop 3kg fine pieces + 3kg big pieces like capsicum
• Cut paneer into small pieces, add turmeric, chilli powder and little salt and saute
• Wash rice and soak in water for 30 mins
• Take water in vessel, add salt and let it boil
• Add rice and cook
• After rice has cooked, add cold water and move to another vessel
• Heat oil in vessel, add onion, garlic, ginger and saute
• Add carrot, cabbage and spring onion and saute
• Add rice, little soya sauce, paneer and mix  

Veg Manchurian 

• Mix carrot, cabbage, spring onion and little salt
• Add maida, little cornflour and mix 
• Make small balls and fry on medium flame
• In another vessel, heat oil, add garlic, ginger
• Add onion and saute
• Add capsicum and saute
• Add soy sauce, chilli sauce, tomato ketchup and mix
• Add water, chilli powder and very little salt as sauces have salt
• In another container mix cornflour and water to make slurry, mix so that there are no lumps
• Add above slurry and keep stirring, it will make the gravy thick
• Add manchurian balls and bring to boil