Tahiri + Aloo Fry

Ingredients

• Basmati Rice - 8 Kg
• Jaggery - 7 Kg
• Ghee - 1 Lt
• Kaju - 700 gms
• Black Raisins - 300 gms
• Badam - 500 gms
• Badishep - 200 gms
• Dry Coconut - 300 gms
• Potatoes - 5 Kg
• Chilli powder, Salt, Haldi, Corriander powder

Preparation

• Wash rice and soak in water for 1 hour
• Heat ghee and sauté for Kaju, Badam. After Kaju becomes brown add raisins and then keep them aside
• In ghee, add rice and mix
• In another container, add water (a little more than double quantity rice) and jaggery and heat till jaggery melts
• Put this jaggery water into ghee + rice mixture and cook
• When rice is 75% cooked, add badishep, dry coconut
• When almost cooked, add Kaju, Badam and raisins and mix

Aloo Fry

• Cut into slices and fry
• Mix fried slice in mixture of chilli powder, haldi, salt and corriander powder